BREAKING NEWS!
What if I told you you could eat baked goods with reduced sodium and Cholesterol? What if I showed you how to bake great tasting recipes at home?
For years salt has been added to food to enhance the flavor. In today's lifestyle prepared foods are consumed more and more often. But look at the ingredients of most prepared foods, natural sodium and added salt are both present! Just more sodium added that actually changes the real flavor of the food your eating.
How much Sodium are you really eating?
There is not much you can do about the natural sodium in your foods but you can get rid of a lot of the salt. With this e-book let the natural flavor of your baking come out for you to enjoy.
How can you Reduce your Bad Cholesterol?
With the addition of using 100% Soya oils and Soya margarine, these e-book recipes reduce the amount of bad cholesterol making them a healthier alternative.
In this e-book there are even some recipes for cakes using no eggs! But think about eggs for a minute. Eggs may be high in cholesterol but they have lots of calcium and protein. With most baking recipes, what you are actually consuming is only a fraction of an egg per serving. So why not crack a few!
In this e-book there are even some recipes for cakes using no eggs! But think about eggs for a minute. Eggs may be high in cholesterol but they have lots of calcium and protein. With most baking recipes, what you are actually consuming is only a fraction of an egg per serving. So why not crack a few!
With all the studies, articles and hype of late about watching your cholesterol and reducing your salt,
why not take your intake into
your own hands and bake?
Whether you are an accomplished baker or never baked before, this e-book, with simple to follow recipes can guide you through.
Get your very own e-book of old family recipes turned into new family favorites. Cookies, cakes, brownies, fudge and other sweets for you to bake and enjoy.
Included are simple recipes for making your very own pancakes, tea biscuits, dumplings and yorkshire pudding.
As a special bonus you also receive a handy conversion chart for substitutes, measures and temperatures.
The only way to get control over what you eat is to make it yourself! With the simple recipes in this
e-book you have all the control.
Get your very own e-book of old family recipes turned into new family favorites. Cookies, cakes, brownies, fudge and other sweets for you to bake and enjoy.
Included are simple recipes for making your very own pancakes, tea biscuits, dumplings and yorkshire pudding.
As a special bonus you also receive a handy conversion chart for substitutes, measures and temperatures.
The only way to get control over what you eat is to make it yourself! With the simple recipes in this
e-book you have all the control.
*Attention*
Due to the overwhelming popularity of this e-book, there are only limited amout of copies available. Please check for availability and I will give you a free sample recipe before you order!
Due to the overwhelming popularity of this e-book, there are only limited amout of copies available. Please check for availability and I will give you a free sample recipe before you order!
With many requests from family and friends for my baking recipes, in 2005 I finally sat down and compiled them. Since then I have added a few more recipes and the bonus conversions. All of which can be yours now!
With this e-book you will be able to create family tested, great tasting desserts, treats and more! All while lowering your sodium intake and reducing your cholesterol at the same time.
Make your own!
Carrot Pan Cake with Cream Cheese Frosting
Basic Soft Cookies with Chocolate Chip Option
Crisscross Peanut Butter Cookies
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